The best lazy Sunday morning breakfast ever: cheese waffles, today made with some gluten-free flour and buttermilk, eaten with grade-B maple syrup and strong coffee. I think of cheese waffles as a midwestern tradition, but that may only be because it was my Madison-born partner who first shared them with me. Sharp cheddar is the best, preferably from Wisconsin.
The Sketchbook Project deadline has been bumped up to this Tuesday! So I have some much-appreciated extra time to work on it.